The China Burger Revolution
For those of you who have been in China for more than a minute, you've been part of Shanghai's history, seeing rapid changes to society on a massive scale.
One day you were thinking, "should I bring my wallet with me today?" the next... a restaurant refuses to take cash because... it's a CASHLESS society all of a sudden. China used to be all about tea, but now Shanghai has snagged the crown title of having the most coffee shops in the world.
Now we're seeing a plant-based meat revolution in the city, with brands like Zrou now being found in many restaurants around the city. SmartShanghai visited a bunch of chefs around town to see how they are using Zrou in a variety of cuisines.
On a mission to create a “world worth inheriting”, Zrou wants to ensure that rating healthy shouldn’t feel like a compromise. Rather than giving up on your favorite comfort foods, they are working with top culinary and R&D experts to make meatless options as much of a source of joy, companionship & delight in your modern life as they are tasty.
In this piece, we're off on another Zrou adventure, focusing on BURGERS. Make SURE you get to the end of this slideshow cause this isn't just a regular old burger guide; prizes are to be won.
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